Kerala Agricultural University Central Library

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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]

by Sharon C.L [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/NU] (1).

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2.
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Standardisation and quality evaluation of banana based probiotic fermented food mixtures

by Sharon C.L [Researcher] | Usha V [Guide].

Edition: Ph.D Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: [Call number: 640 SHA/ST] (1).

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3.
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Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]

by Sharon C L | Usha V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/NU] (1).
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4.
No cover image available No cover image available
Standardisation and quality evaluation of banana based probiotic fermented food mixtures

by Sharon C L | Usha V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/ST PHD] (1).

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Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/